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enough to fifteen years to sushi zawojowało world. Once a traditional Japanese dish served only on special occasions, today a new international fast food. Considered healthy and exquisite, is now in the menu, one thousand restaurants. If the demand is so great, how great must be the speed of the fishing industry?
Over the past forty years the consumption of fish increased by 60%. Industrialized Western countries spot out 28 million tons per year of marine fauna. China still more. Gros fishing method is trawling, which involves heavy network hauled on the bottom. The effects are comparable to the monstrous work of the mower. As a result, the spoliation of fisheries, which were used for thousands of years.
"Nobody cares any fish - sea regrets researcher Daniel Pauly. "They are not pretty or cute, they can not cuddle. In addition to stink. Too bad, that people concerned with their fate. " It is estimated that over thirty years comes to the extinction of most species of commercially caught fish. And worse, no promises to return situation ...
filmmakers' Global sushi "decided to look at the dark parties worldwide trend. Zjeździli world far and wide. Hollywood restaurants visited, Chilean salmon farms, the great fish markets in Japan. They talked with scientists and fishermen. Thanks to their efforts, a document insightful and disturbing. In light of the facts, sushi can be regarded as a symbol of globalization and the object of culinary fashion, the destructive consequences we are not able to imagine ...
SUSHI GLOBAL (Global sushi ")
documentary
France, 2009, 54 min.
Director: Jean-Pierre Canet, Jean-Marie Michel, Damien Vercaemer